House of Nash Eats · by Amy Nash★ 4.7 (69)
Best Chicken Salad
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 45%
CARBS 10G10% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 33G71% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with grapes, almonds, and dill. Perfect as a sandwich on a croissant or served alone for brunch and special occasions.
mainsouthernsaladchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken breasts (or 4 cups cooked, roughly chopped or shredded chicken)
- 2 Tablespoons olive oil
- 1 1/2 cups halved red grapes
- 1 1/2 cups chopped celery (about 2-3 celery ribs)
- 1 cup thinly sliced almonds
- 3 thinly sliced green onions (both the white and green part)
- 2 Tablespoons chopped fresh dill
- 1 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lemon
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 croissant rolls (optional for sandwiches)
- Green leaf lettuce (optional for sandwiches)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 45%
CARBS 10G10% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 33G71% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.