Vikalinka · by Julia Frey of Vikalinka★ 5.0 (61)
Best Chicken Marsala
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 23G16% OF CAL
1G FIBER6G SUGAR15G OTHER
FAT 21G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a savory Marsala wine and mushroom sauce with shallots. Rich, elegant, and restaurant-quality in just 25 minutes. A classic Italian main course perfect for weeknight dinners or entertaining.
mainitalianchickendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- salt and pepper
- 1/2cup / 60g flour
- 2 tbsp olive oil
- 3 small shallots (chopped)
- 1 cup / 100g chestnut mushrooms (sliced)
- 1 tbsp flour
- 1/2 cup / 125 ml marsala wine
- 1 cup / 250 ml chicken stock
- flat leaf parsley
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 23G16% OF CAL
1G FIBER6G SUGAR15G OTHER
FAT 21G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.