Meaningful Eats · by Erin Collins★ 5.0 (42)
Best Chicken Fajita Marinade
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 95%
CARBS 17G19% OF CAL
2G FIBER12G SUGAR4G OTHER
FAT 11G28% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A well-balanced marinade of soy, lime, ginger, and spices for chicken fajitas. This recipe works equally well on flank steak and can be grilled or pan-cooked.
mainmexicanchicken🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce, (use gluten-free if needed)
- 2 tablespoons neutral oil
- 1/4 cup brown sugar
- 2 tablespoons lime juice
- 2 tablespoons white vinegar
- 3 cloves garlic, (minced)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground pepper
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- 3 boneless skinless chicken breasts, (sliced into thin strips)
- 1 large onion, (thinly sliced)
- 2 large bell peppers (any color), (thinly sliced)
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 95%
CARBS 17G19% OF CAL
2G FIBER12G SUGAR4G OTHER
FAT 11G28% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1474mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.