House of Nash Eats · by Amy Nash★ 4.8 (206)
Best Challah Bread Recipe
NUTRITION · PER SERVING170M COOK
CAL 14%·PRO 17%
CARBS 40G60% OF CAL
5G FIBER5G SUGAR30G OTHER
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braided challah loaves made from a soft, enriched dough with egg wash. A beautiful, slightly sweet bread that's perfect for weekend brunch or as a base for French toast.
componentbaked good🍪 sheet pan🌡️ thermometer🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¾ cups warm water
- 1 ½ tablespoons active dry yeast
- ½ cup sugar (plus 1 tablespoon extra for proofing the yeast)
- ½ cup vegetable oil
- 4 large eggs (lightly beaten + 1 additional egg for an egg wash)
- 1 tablespoon salt
- 8 to 8½ cups all-purpose flour (plus extra for kneading/dusting)
- Sesame seeds (for dusting (optional))
At a glance
PER SERVING · TIME 170M
CAL 14%·PRO 17%
CARBS 40G60% OF CAL
5G FIBER5G SUGAR30G OTHER
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.