A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (4)
Best Carrot Cake (Mom's Recipe)
NUTRITION · PER SERVING52M COOK
CAL 29%·PRO 10%
CARBS 66G45% OF CAL
3G FIBER53G SUGAR10G OTHER
FAT 36G55% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced carrot cake with cream cheese frosting and walnuts. Classic and rich, this family recipe is tender and deeply flavored with cinnamon and vanilla. Serve as a dessert or celebration cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 4 eggs
- 1 1/2 cups oil
- 1/2 teaspoon pure vanilla extract
- 3 cups grated carrots
- 1 package cream cheese, softened ((8 ounce package))
- 1 stick butter, softened
- 1 pound confectioners' sugar (powdered sugar)
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 52M
CAL 29%·PRO 10%
CARBS 66G45% OF CAL
3G FIBER53G SUGAR10G OTHER
FAT 36G55% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 35m
- Sodium
- 426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.