Best Carrot Cake
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A Cozy Kitchen · by Adrianna Adarme★ 4.9 (28)

Best Carrot Cake

NUTRITION · PER SERVING70M COOK
CAL 41%·PRO 20%
CARBS 90G44% OF CAL
5G FIBER67G SUGAR18G OTHER
FAT 48G53% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, three-layer carrot cake loaded with walnuts and warm spices, topped with brown butter cream cheese frosting. Moist and richly spiced, it's the ultimate celebration cake.

dessertamericanbaked goodhalalvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 (325g) cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg OR ground
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup neutral oil ((such as avocado, vegetable or canola oil) )
  • 2 teaspoons pure vanilla extract
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2/3 cup buttermilk (shaken)
  • 2 1/2 cups (250 grams) grated carrots ((from 4 large carrots) )
  • 1 1/2 cups roughly chopped walnuts
  • 3/4 cup unsalted butter (straight from the fridge cut into cubes)
  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoons pure vanilla extract
  • 1/2 teaspoons kosher salt
  • 3 3/4 cups powdered sugar (divided )
  • 1 1/2 tablespoons heavy cream
PREP
15M
SODIUM
555MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.