Meaningful Eats · by Erin Collins★ 5.0 (32)
Best Caramel Corn Recipe
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 18%
CARBS 67G59% OF CAL
6G FIBER48G SUGAR13G OTHER
FAT 21G41% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery popcorn coated in crispy caramel with a hint of salt and baking soda for crunch. Perfect for snacking or holiday gifting.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 sticks (452g) butter
- 2 cups (426g) brown sugar
- 1/2 cup (120ml) light corn syrup
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup (213g) unpopped popcorn kernels
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 18%
CARBS 67G59% OF CAL
6G FIBER48G SUGAR13G OTHER
FAT 21G41% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.