Sugar Spun Run · by Sam Merritt★ 4.9 (946)
Best Buttermilk Pancakes Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 16%
CARBS 29G51% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy buttermilk pancakes ready in under 15 minutes from scratch. They're soft and tender, perfect for a classic breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups buttermilk¹ ((see note) )
- 2 large eggs (lightly beaten, room temperature preferred)
- 1 teaspoon vanilla extract
- 4 Tablespoons unsalted butter (melted and cooled )
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 16%
CARBS 29G51% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.