Oh Sweet Basil · by Carrian Cheney★ 4.4 (265)
Best Buttermilk Pancakes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 15%
CARBS 29G61% OF CAL
1G FIBER6G SUGAR22G OTHER
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes with crisp edges and pillow-soft centers. A breakfast indulgence made with tangy buttermilk.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 Cups Flour (sifted)
- 2 Tablespoons Sugar
- 2 Eggs (slightly whisked)
- 2 Cups Buttermilk
- 2 Tablespoons Butter (unsalted and melted)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 15%
CARBS 29G61% OF CAL
1G FIBER6G SUGAR22G OTHER
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 88mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.