The Wholesome Dish · by Amanda Finks★ 5.0 (79)
Best Buttermilk Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 11%
CARBS 40G44% OF CAL
3G FIBER20G SUGAR17G OTHER
FAT 20G50% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with buttermilk and ripe bananas. A tender, flavorful quick bread perfect for breakfast, snacks, or a simple dessert.
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium overripe bananas, (mashed with a fork (about 1 cup))
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup canola oil (or your preferred cooking oil)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 11%
CARBS 40G44% OF CAL
3G FIBER20G SUGAR17G OTHER
FAT 20G50% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.