The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (878)
Best Brownie Recipe Ever
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 7%
CARBS 50G52% OF CAL
4G FIBER40G SUGAR6G OTHER
FAT 21G49% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-fudgy brownie with a crackly top and intense chocolate flavor that beats boxed mixes. They're rich, decadent, and easy to make.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons salted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips (melted)
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 7%
CARBS 50G52% OF CAL
4G FIBER40G SUGAR6G OTHER
FAT 21G49% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.