Creme de la Crumb · by Tiffany★ 5.0 (260)
Best Broccoli Salad Recipe (No Mayo!)
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 23G42% OF CAL
2G FIBER17G SUGAR3G OTHER
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with bacon, cranberries, sunflower seeds, and cheddar tossed in a honey mustard vinaigrette. Light, refreshing, and packed with texture.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups broccoli florets (I like to chop mine very small)
- ⅓ red onion diced
- 4-6 strips of bacon (cooked and chopped, or 1/4 cup bacon bits)
- ½ cup dried cranberries
- ½ cup white cheddar cheese (shredded)
- 3 tablespoons roasted sunflower seeds
- 3 tablespoons dijon mustard
- ¼ cup honey
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
- pinch of black pepper
- water to thin (as needed)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 12%
CARBS 23G42% OF CAL
2G FIBER17G SUGAR3G OTHER
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 83mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.