Small Town Woman · by Beth Pierce★ 5.0 (85)
Best Broccoli Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 14%
CARBS 17G21% OF CAL
3G FIBER11G SUGAR3G OTHER
FAT 27G73% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A broccoli salad with crispy bacon, sliced almonds, dried cranberries, and a lightly sweetened vinegar-mayonnaise dressing. A classic potluck favorite that's easy and comes together quickly.
sidesouthernsaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 1½ tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- ¼ teaspoon fresh ground black pepper
- 1⅓ lbs broccoli florets finely chopped into bite-size pieces
- 8 slices crispy cooked bacon chopped
- ⅓ cup chopped red onion
- ½ cup sweetened dried cranberries
- ⅓ cup sliced almonds
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 14%
CARBS 17G21% OF CAL
3G FIBER11G SUGAR3G OTHER
FAT 27G73% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 52mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.