Best Brisket Recipe
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Carlsbad Cravings · by Jen5.0 (12)

Best Brisket Recipe

NUTRITION · PER SERVING555M COOK
CAL 46%·PRO 96%
CARBS 50G22% OF CAL
1G FIBER40G SUGAR9G OTHER
FAT 57G56% OF CAL
23G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Melt-in-your-mouth slow cooker beef brisket with a complex spiced rub and rich BBQ sauce, cooked for hours until tender. Make-ahead friendly for entertaining, reheats beautifully.

mainamericanroastbeefdairy free
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4-5 pounds beef brisket (trimmed of excess fat)
  • 1 cup water
  • 1 tablespoon beef bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 cup homemade barbecue sauce ((directions to follow))
  • 2 tablespoons paprika
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chili powder
  • 2 tsp EACH garlic powder, salt
  • 1 tsp EACH onion powder, chipotle powder, pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional for more heat)
  • 1 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup seedless blackberry preserves
  • 1/4 cup apple cider vinegar
  • 1 tablespoon reserved Spice Rub from above
  • 1 tablespoon mesquite liquid smoke (optional but recommended*)
PREP
15M
SODIUM
2050MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.