Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (36)
Best Brisket Burnt Ends
NUTRITION · PER SERVING750M COOK
CAL 62%·PRO 100%
CARBS 45G15% OF CAL
1G FIBER36G SUGAR8G OTHER
FAT 84G61% OF CAL
33G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked brisket point cubed and braised in sweet and tangy BBQ sauce until fall-apart tender. A smoky, melting main course requiring hours of slow cooking.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 6-8 pound brisket point (also called the deckle)
- 3 Tablespoons Hey Grill Hey Beef Rub (or 2 teaspoons each of kosher salt, course black pepper, and garlic powder)
- 1 cup beef stock
- 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce)
- ½ cup dark brown sugar
At a glance
PER SERVING · TIME 750M
CAL 62%·PRO 100%
CARBS 45G15% OF CAL
1G FIBER36G SUGAR8G OTHER
FAT 84G61% OF CAL
33G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12h
- Sodium
- 1301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 68mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.