The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (63)
Best Bran Muffins Ever
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
3G FIBER11G SUGAR8G OTHER
FAT 6G38% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fiber-rich bran muffins with coconut oil that actually taste good. These are tender, slightly sweet, and perfect for a quick breakfast or snack.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups 100% all bran cereal
- 1 cup buttermilk
- 1/3 cup melted coconut oil
- 1 large egg
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
3G FIBER11G SUGAR8G OTHER
FAT 6G38% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.