The Defined Dish · by Alex★ 4.9 (44)
Best Bolognese Sauce
NUTRITION · PER SERVING300M COOK
CAL 38%·PRO 90%
CARBS 30G16% OF CAL
5G FIBER12G SUGAR13G OTHER
FAT 48G57% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Bolognese sauce with multiple meats, aromatics, and tomatoes simmered for hours. Rich, complex, and deeply savory for pasta dishes.
condimentitalianbeefpork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 4 ounces diced pancetta
- 2 flat filet anchovies ( (packed in oil))
- 2 cups finely diced yellow onion ((from about 1 large onion))
- 1 cup finely diced carrot ((from about 1 large onion))
- 3/4 cup finely chopped celery ((from about 1 large stalk))
- 4 cloves garlic, minced
- 1½ pounds ground beef (80/20)
- 1 pound ground pork
- 1 pound ground veal
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 (28-ounce) can whole peeled San Marzano tomatoes, (crushed by hand (*see notes below))
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- Parmesan cheese rind
- 2 bay leaves
- 10 thyme sprigs
- 1 cup whole milk
- cooked pasta
- freshly grated Parmesan cheese
- fresh thyme leaves
At a glance
PER SERVING · TIME 300M
CAL 38%·PRO 90%
CARBS 30G16% OF CAL
5G FIBER12G SUGAR13G OTHER
FAT 48G57% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h
- Sodium
- 1565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.