The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (94)
Best Blueberry Muffins Ever
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 39G62% OF CAL
3G FIBER23G SUGAR13G OTHER
FAT 9G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly sweet blueberry muffins bursting with berry flavor, based on the famous Jordan Marsh recipe. Easy to make and great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 1/2 cups fresh blueberries
- 1/4 cup granulated sugar (for topping)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 39G62% OF CAL
3G FIBER23G SUGAR13G OTHER
FAT 9G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.