Sugar Spun Run · by Sam Merritt★ 4.9 (870)
Best Blondie Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 36G49% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 16G49% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft, and chewy cookie bars with vanilla and caramel undertones, studded with white chocolate and walnuts. A quick and easy bar cookie with no mixer required. Perfect for bake sales and lunchboxes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter (melted)
- 1 ¼ cup brown sugar (firmly packed (see note))
- ½ cup granulated sugar
- 2 large eggs + 1 egg yolk (room temperature preferred)
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup white chocolate chips ((see note))
- 1 cup chopped walnuts ((may omit, see note))
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 36G49% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 16G49% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 38mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.