Handle the Heat · by Tessa Arias★ 4.8 (219)
Best Birthday Cake
NUTRITION · PER SERVING120M COOK
CAL 45%·PRO 18%
CARBS 106G48% OF CAL
2G FIBER76G SUGAR29G OTHER
FAT 50G51% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake layered with rich milk chocolate buttercream. Festive and celebratory, it's a classic birthday cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/3 cups (296 grams) bleached all-purpose flour,
- 2 1/2 teaspoons baking powder (*2)
- 1/2 teaspoon fine sea salt
- 12 tablespoons (170 grams) unsalted butter, (at cool room temperature)
- 1 3/4 cups (350 grams) granulated sugar
- 2 large eggs, (at cool room temperature and separated)
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 2 sticks (227 grams) unsalted butter, (at room temperature)
- 1 large very fresh egg yolk, (at room temperature (*3))
- 1 teaspoon pure vanilla extract
- 1 1/4 cups (156 grams) powdered sugar, (sifted)
- 1/4 teaspoon fine sea salt
- 6 ounces (170 grams) milk chocolate, (melted and cooled)
At a glance
PER SERVING · TIME 120M
CAL 45%·PRO 18%
CARBS 106G48% OF CAL
2G FIBER76G SUGAR29G OTHER
FAT 50G51% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 276mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.