Vikalinka · by Julia Frey of Vikalinka★ 4.9 (135)
Best Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 56%
CARBS 12G9% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 37G63% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentically Russian beef stroganoff with tender steak in a rich, creamy mushroom sauce. The sauce is flavored with brandy, mustard, and sour cream for depth and tang. It's classic comfort food, traditionally served over noodles or egg pasta.
mainbeef🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 1 tbsp butter
- 1 onion (thinly sliced)
- 225g/1/2 lbs crimini mushrooms/chestnut mushrooms (sliced)
- 450g/1 lbs beef steak (I used sirloin) (cut in strips)
- 60ml/1/4cup brandy
- salt
- pepper (freshly ground)
- 125ml/1/2 cup beef stock
- 1 bay leaf
- 1 tsp whole grain mustard
- 250ml/1 cup full fat creme fraiche or sour cream
- 3-4 sprigs-flat-leaf parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 56%
CARBS 12G9% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 37G63% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 550mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.