Fit Foodie Finds · by Lee Funke★ 4.8 (1813)
Best Beef Chili Recipe
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 61%
CARBS 51G41% OF CAL
13G FIBER11G SUGAR27G OTHER
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili loaded with beans and tomatoes, seasoned with chili powder and cumin. Cooked in one pot with homemade spices, it's a satisfying weeknight or crowd-feeding meal.
mainamericansoupbeef🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef (I used 15% fat)
- ½ medium yellow onion (finely diced)
- 1 tablespoon minced garlic
- 1 15-oz. can pinto beans (drained and rinsed)
- 1 15-oz. can kidney beans (drained and rinsed)
- 1 15-oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoons salt
- ¼ teaspoon ground pepper
- 1 cup beef broth ((chicken broth or water works, too))
- shredded cheddar cheese
- Fritos
- green onion
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 61%
CARBS 51G41% OF CAL
13G FIBER11G SUGAR27G OTHER
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 235mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.