Simply Scratch · by Laurie McNamara★ 4.7 (18)
Best Basic Meat Sauce Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 42%
CARBS 9G11% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 24G64% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian meat sauce of ground beef, onion, garlic, and tomato sauce flavored with herbs. Serve over pasta or use as a base for other dishes.
condimentitalianbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 medium yellow onion (diced (about 1 heaping cup))
- 4 cloves garlic (minced)
- 2 pounds ground beef chuck (sirloin or round (your choice))
- 2 teaspoons italian seasoning
- 1/4 teaspoon basil
- 30 ounces tomato sauce
- 8 ounces tomato sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 42%
CARBS 9G11% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 24G64% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 935mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.