House of Nash Eats · by Amy Nash★ 4.9 (133)
Best Banana Nut Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 33G51% OF CAL
3G FIBER24G SUGAR6G OTHER
FAT 12G43% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana muffins loaded with banana flavor and studded with walnuts for crunch. No mixer needed—just stir everything in one bowl.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3-4 ripe bananas (mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (212g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup chopped walnuts (plus extra for topping if desired)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 33G51% OF CAL
3G FIBER24G SUGAR6G OTHER
FAT 12G43% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.