Name: Best Banana Bread (Super Moist!)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8, 8 people
Cuisine: american
Ingredients: 2 cups all-purpose flour ((spooned & levelled)); 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter ((room temperature)); 3/4 cup firmly packed brown sugar; 2 large eggs ((room temperature)); 1/3 cup sour cream or plain yogurt ((room temperature)); 2 cups mashed bananas ((about 4 large ripe bananas)); 1 teaspoon vanilla extract; 3/4 cup chopped pecans/walnuts/chocolate chips

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Best Banana Bread (Super Moist!)

Nutrition Facts

Per serving · recipe makes 8 · 1h 15m total

Servings

Calories

21% of a 2,000 cal day

427KCAL

Protein

7g13% DV

% DAILY VALUE

Total Fat22g

28%

Saturated9g

46%

Unsaturated13g

—

Total Carbs52g

19%

Fiber3g

10%

Total Sugars21g

—

incl. Added Sugars13g

26%

Starch28g

—

Sodium256mg

11%

% Daily Value is based on a 2,000 calorie day.

A super moist banana bread loaded with chocolate chips, made with sour cream for tenderness and warmth from cinnamon. This classic breakfast or dessert loaf is easy to prepare and always a crowd-pleaser.

Ingredients

8 SERVINGS

2 cupsall-purpose flour
1 tspbaking soda
½ tspground cinnamon
¼ tspsalt
½ cupunsalted butter
¾ cupbrown sugar — firmly packed
2large eggs — room temperature
⅓ cupsour cream — room temperature, or plain yogurt
2 cupsmashed bananas — ripe, large, 4
1 tspvanilla extract

Optional add-ins

¾ cupchopped pecans — or walnuts or chocolate chips

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 15m total

Read the method on Feed GrumpGrump’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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