Rasa Malaysia · by Bee Yinn Low★ 4.5 (406)
Best Banana Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 12%
CARBS 34G46% OF CAL
3G FIBER16G SUGAR14G OTHER
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana bread with walnuts and brown sugar, sweetened with overripe bananas. A simple loaf that's easy to make by hand, great for breakfast or a snack.
mainamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups walnuts (coarsely chopped)
- 2 cups all-purpose flour
- 1 cup brown sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large overripe bananas (mashed)
- 1/4 cup plain whole fat yogurt
- 2 large eggs (beaten lightly)
- 6 tablespoons unsalted butter (melted, plus more for greasing)
- 1 teaspoon vanilla extract
- 2 tablespoons rum (optional (Captain Morgan brand))
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 12%
CARBS 34G46% OF CAL
3G FIBER16G SUGAR14G OTHER
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.