The Salty Marshmallow · by Nichole★ 5.0 (3769)
Best Banana Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 465G65% OF CAL
43G FIBER318G SUGAR104G OTHER
FAT 84G26% OF CAL
111G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana bread made with overripe bananas, butter, and warm spices like cinnamon. A classic way to use up extra bananas.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Stick (1/2 Cup) Butter
- 3 Large Ripe Bananas
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 Cups All Purpose Flour
- 1 Cup Granulated Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 465G65% OF CAL
43G FIBER318G SUGAR104G OTHER
FAT 84G26% OF CAL
111G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2813mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2715mg
- Calcium
- 401mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.