Cafe Delites · by Karina Carrel★ 5.0 (71)
Best Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 6%
CARBS 40G61% OF CAL
3G FIBER33G SUGAR4G OTHER
FAT 11G36% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana bread with chocolate chips, buttery and moist with a wonderful aroma while baking. The perfect way to use ripe bananas and pair with morning coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 3/4 cups all-purpose flour
- 3/4 cup granulated white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 medium ripe bananas (about 1 pound or 500g)
- 2 eggs (large, lightly beaten)
- 1/2 cup unsalted butter (melted and cooled, or cooking oil)
- 2 teaspoons pure vanilla extract
- 1 cup chocolate chips (or roughly chopped nuts of your choice)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 6%
CARBS 40G61% OF CAL
3G FIBER33G SUGAR4G OTHER
FAT 11G36% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 188mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.