The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (101)
Best Baked Ziti Ever
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 59%
CARBS 63G39% OF CAL
7G FIBER13G SUGAR43G OTHER
FAT 32G45% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with homemade meat sauce and a creamy ricotta and cream cheese topping. A hearty, comforting Italian-American dinner that feeds a crowd.
mainitaliancasserolepastabeef🍳 skillet🔥 oven🥧 baking dish
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium white onion (diced)
- 8 ounces sliced mushrooms
- 5 teaspoons minced garlic (about 5 cloves)
- 1 (6 ounce can) tomato paste
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ziti pasta
- 8 ounces cream cheese (, softened)
- 8 ounces ricotta cheese
- 1 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 59%
CARBS 63G39% OF CAL
7G FIBER13G SUGAR43G OTHER
FAT 32G45% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 979mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 273mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.