Downshiftology · by Lisa Bryan★ 5.0 (162)
Best Baked Salmon
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 58%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in a garlic butter sauce and baked in the oven until perfectly moist and flaky. A simple, healthy dinner ready in 20 minutes.
mainamericanfish🥧 baking dish🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets
- 2 tablespoons butter (melted)
- ½ tablespoon lemon juice (plus more lemon slices for garnish)
- 3 garlic cloves (minced)
- kosher salt and freshly ground black pepper (to taste)
- 1 teaspoon finely chopped parsley
- 1 teaspoon finely chopped dill
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 58%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.