Sweet Peas and Saffron · by Annie★ 4.9 (89)
Best Baked Chicken Breast
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 61%
CARBS 3G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned and baked chicken breasts with paprika and brown sugar. Juicy, tender, and savory. A crowd-pleasing weeknight protein.
mainamericanchicken🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 boneless, skinless chicken breasts (see note 1)
- 1 tablespoon olive oil
- 4 teaspoons paprika
- 4 teaspoons brown sugar (see note 2)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 61%
CARBS 3G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 12mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.