Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (61)
Best Apple Pie Recipe
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 12%
CARBS 67G54% OF CAL
7G FIBER35G SUGAR25G OTHER
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a flaky all-butter crust and spiced apple filling. A holiday favorite and timeless dessert that's worth the effort to make from scratch.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups peeled apples, sliced ¼-inch thick (6-8 apples, 3.5 pounds)
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ cup to ½ cup granulated sugar (amount depending on how sweet you want your pie, see note)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 cup cold unsalted butter ((16 tablespoons), cut into small cubes)
- 7 tablespoons ice-cold water
- 1 tablespoon milk
- coarse turbinado sugar (optional)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 12%
CARBS 67G54% OF CAL
7G FIBER35G SUGAR25G OTHER
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.