A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Berry Trifle
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 31G51% OF CAL
1G FIBER24G SUGAR6G OTHER
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of angel food cake, whipped cream, and fresh mixed berries served chilled. A light, refreshing summer dessert with fresh fruit and airy cake.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 boxes vanilla flavored pudding mix ((3.4 ounces each))
- 4 cups cold milk ((any type, 1% cow's milk was used here))
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 12 ounce angel food cake (- cut into 1 inch pieces)
- 1 cup chopped fresh strawberries (- plus more for topping)
- 1 cup fresh blueberries (- plus more for topping)
- 1 cup fresh raspberries (- plus more for topping)
- Fresh mint for topping (optional)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 31G51% OF CAL
1G FIBER24G SUGAR6G OTHER
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 124mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.