Barefeet in the Kitchen · by Mary Younkin★ 5.0 (21)
Berry Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
2G FIBER14G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm berry reduction of just berries and sugar, best poured over cold ice cream. Simple, bright, and every serving is a celebration.
condimentamerican🥄 saucepan
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups frozen berries ((I typically use a mixture of cherries, strawberries, blueberries and raspberries.))
- ⅓ cup sugar
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
2G FIBER14G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 11mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.