Broma Bakery · by Sofi | Broma Bakery★ 4.9
Berry Chantilly Cake
NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 12%
CARBS 59G39% OF CAL
1G FIBER39G SUGAR19G OTHER
FAT 41G60% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender vanilla cake with fresh mixed berries and light whipped mascarpone cream. Elegant, fruity, and not overly sweet.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup unsalted butter, at room temperature
- 3/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 2/3 cup cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 1/3 cups milk
- ¼ cup water
- ¼ cup granulated sugar
- 3 tablespoons mixed berry or raspberry jam
- ½ teaspoon lemon zest
- 8 ounces mascarpone, cold
- 4 ounces cream cheese, at room temperature
- 3 cups heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- Pinch of salt
- ½ cup fresh raspberries, rinsed
- ½ cup fresh blueberries, rinsed
- ½ cup fresh strawberries, rinsed and quartered
At a glance
PER SERVING · TIME 180M
CAL 30%·PRO 12%
CARBS 59G39% OF CAL
1G FIBER39G SUGAR19G OTHER
FAT 41G60% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.