Downshiftology · by Lisa Bryan★ 4.9 (119)
Berry Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 24%
CARBS 52G54% OF CAL
8G FIBER24G SUGAR19G OTHER
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole studded with mixed berries, almonds, and warm spices. Golden and tender, it's a make-ahead breakfast that feeds a crowd.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned rolled oats
- ¾ cup sliced almonds
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups milk (dairy or dairy-free)
- ¼ cup honey or maple syrup
- 2 large eggs
- 2 tablespoons melted unsalted butter or coconut oil
- 2 teaspoons vanilla extract
- 2 ½ cups frozen mixed berries
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 24%
CARBS 52G54% OF CAL
8G FIBER24G SUGAR19G OTHER
FAT 16G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.