Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Berbere Spice Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 12G85% OF CAL
4G FIBER1G SUGAR6G OTHER
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex spice blend with paprika, chili, cumin, and warm spices like cardamom and cinnamon. Homemade Berbere brings authentic Ethiopian heat and depth to dishes.
condimentethiopian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
½ cup- 3 tablespoons sweet paprika
- 4-6 whole dried red chilies ( or 1 tablespoon red chili flakes)
- 2 teaspoons cumin seeds (or powder)
- 1 teaspoon coriander seeds (or powder)
- 1 teaspoon cardamom seeds (cardamom powder)
- 1 teaspoon ground turmeric
- 1 teaspoon sea salt
- 1 teaspoon fenugreek seeds (or powder)
- 1 teaspoon black peppercorns (or freshly ground black pepper)
- 4 whole cloves (or 1/4 teaspoon ground cloves)
- 5 whole allspice (or 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 12G85% OF CAL
4G FIBER1G SUGAR6G OTHER
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.