Naturally Ella · by Erin Alderson
Berbere Roasted Pistachios
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 24%
CARBS 17G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 32G67% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pistachios coated with berbere spice blend, olive oil, and lemon. Warm, fragrant, and addictive.
starterethiopian🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon brown rice syrup
- 1 tablespoon pistachio or neutral oil
- 1 tablespoon lemon juice
- 1 tablespoon Berbere Seasoning Blend
- 1/2 teaspoon sea salt
- Zest from 1 lemon
- 2 cups raw pistachios in the shell
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 24%
CARBS 17G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 32G67% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 537mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.