Tastes Better From Scratch · by Lauren Allen★ 4.9 (793)
Belgian Waffles
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 18%
CARBS 28G31% OF CAL
4G FIBER3G SUGAR21G OTHER
FAT 23G58% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality Belgian waffles with a crispy exterior and fluffy, tender center made from scratch with simple ingredients. Ready in just 15 minutes, these are perfect for breakfast or brunch.
mainamericanbaked goodeggs🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs (, separated)
- 1 3/4 cups milk (or dairy-free milk)
- 1/2 cup oil (vegetable, canola, or melted coconut oil)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 18%
CARBS 28G31% OF CAL
4G FIBER3G SUGAR21G OTHER
FAT 23G58% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.