Nutrition Facts
Per serving · recipe makes 5 · 2h total
Calories
46% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
A rich Belgian beef stew made with beef, bacon, and dark beer, cooked low and slow in a pressure cooker. This deeply savory braise is the ultimate cold-weather comfort dish and tastes even better the next day.
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Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 5 · 2h total
Calories
46% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
