Name: Beijing Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: chinese
Ingredients: 9 oz Beef steak (about 250 g, cut think slices ( flank, rump, sirloin or ribeye steak )); ½ Bell pepper (cut in small squares); ½ Onion (cut small cubes ); 1 Red chilli pepper (cut thin slices ( or red crushed chilli flakes ) ); 1 tsp Garlic chopped; 1 cup Corn starch (or potato starch); 1 tbsp Oil; 1 Egg white; Vegetable oil for frying (( or neutral flavour oil, sunflower, canola, grapeseed, etc )); 1 tbsp Soy sauce (light soy sauce or all-purpose soy sauce); 1 tsp Sugar; ¼ tsp White pepper powder; ¼ tsp Baking Soda; 1 tsp Sesame oil; 2 tbsp Ketchup; 1 tbsp Hoisin sauce (or Oyster sauce); 2 tbsp Sweet chilli sauce; 1 tbsp Rice vinegar (or white wine vinegar); 2 tbsp Water; 1 tbsp Sugar; 1 tsp Corn starch; 2 tbsp Light soy sauce

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Beijing Beef Recipe

Nutrition Facts

Per serving · recipe makes 3 · 30m total

Servings

Calories

27% of a 2,000 cal day

545KCAL

Protein

20g41% DV

% DAILY VALUE

Total Fat24g

31%

Saturated6g

29%

Unsaturated18g

—

Total Carbs61g

22%

Fiber2g

Total Sugars15g

—

incl. Added Sugars13g

25%

Starch44g

—

Sodium1338mg

58%

% Daily Value is based on a 2,000 calorie day.

Crispy shredded beef tossed in sweet and tangy sauce reminiscent of Panda Express. Served with steamed rice or noodles, this takeout-style dish is satisfying and quick.

Ingredients

3 SERVINGS

250 gflank steak — thinly sliced, 9 oz, or rump steak or sirloin steak or ribeye steak
½Bell pepper — cut into small squares
½Onion
1Red chilli pepper — thinly sliced, or red crushed chilli flakes
1 tspGarlic chopped
1 cupCorn starch — or potato starch
1 tbspOil
1Egg white
Vegetable oil — for frying, or neutral flavour oil or sunflower oil or canola oil or grapeseed oil
1 tbsplight soy sauce — or all-purpose soy sauce
1 tspSugar
¼ tspWhite pepper powder — powdered
¼ tspBaking Soda
1 tspSesame oil
2 tbspKetchup
1 tbspHoisin sauce — or Oyster sauce
2 tbspSweet chilli sauce
1 tbspRice vinegar — or white wine vinegar
2 tbspWater
1 tbspSugar
1 tspCorn starch
2 tbspLight soy sauce

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Khin's KitchenKhin’s original page

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mainchinesestir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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