Beijing Beef Recipe
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Khin's Kitchen · by Khin★ 5.0 (23)

Beijing Beef Recipe

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 41%
CARBS 65G46% OF CAL
1G FIBER19G SUGAR44G OTHER
FAT 24G39% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy shredded beef tossed in sweet and tangy sauce reminiscent of Panda Express. Served with steamed rice or noodles, this takeout-style dish is satisfying and quick.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 9 oz Beef steak (about 250 g, cut think slices ( flank, rump, sirloin or ribeye steak ))
  • ½ Bell pepper (cut in small squares)
  • ½ Onion (cut small cubes )
  • 1 Red chilli pepper (cut thin slices ( or red crushed chilli flakes ) )
  • 1 tsp Garlic chopped
  • 1 cup Corn starch (or potato starch)
  • 1 tbsp Oil
  • 1 Egg white
  • Vegetable oil for frying (( or neutral flavour oil, sunflower, canola, grapeseed, etc ))
  • 1 tbsp Soy sauce (light soy sauce or all-purpose soy sauce)
  • 1 tsp Sugar
  • ¼ tsp White pepper powder
  • ¼ tsp Baking Soda
  • 1 tsp Sesame oil
  • 2 tbsp Ketchup
  • 1 tbsp Hoisin sauce (or Oyster sauce)
  • 2 tbsp Sweet chilli sauce
  • 1 tbsp Rice vinegar (or white wine vinegar)
  • 2 tbsp Water
  • 1 tbsp Sugar
  • 1 tsp Corn starch
  • 2 tbsp Light soy sauce
PREP
15M
SODIUM
1010MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.