Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (136)
Beet Salad with Goat Cheese and Balsamic
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 11%
CARBS 16G30% OF CAL
4G FIBER11G SUGAR1G OTHER
FAT 15G63% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with goat cheese, walnuts, and apple on greens with balsamic vinaigrette. Fresh and elegant, good for entertaining or a light meal.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 5 medium beets
- Extra-virgin olive oil (for drizzling)
- 2 cups salad greens (arugula or spring mix)
- ½ shallot (thinly sliced)
- ½ green apple (thinly sliced)
- ¼ cup toasted walnuts
- 2 ounces goat cheese (torn)
- Microgreens (optional)
- Balsamic Vinaigrette
- Flaky sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 11%
CARBS 16G30% OF CAL
4G FIBER11G SUGAR1G OTHER
FAT 15G63% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.