Jo Cooks · by Joanna Cismaru★ 4.5 (311)
Beer Can Chicken
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 47G64% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted chicken with crispy skin, flavored with a spice rub and steamed from the inside with beer. Deep, savory, and perfect for dinner.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (3 - 4 pound chicken)
- 1 can beer (12 ounce, I've used Sleeman's honey brown, Pilsner, Coor's light, use what you got)
- 3 tablespoons olive oil
- 1 tablespoon brown sugar (packed)
- 1 tablespoon tarragon (dried)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 47G64% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.