My Baking Addiction · by Jamie★ 4.3 (108)
Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 35G74% OF CAL
1G FIBER6G SUGAR27G OTHER
FAT 3G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-and-simple beer bread made with just five ingredients, no yeast required. Crusty outside and soft inside, it pairs well with hearty fall and winter meals.
sidebritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups self-rising flour
- 1/3 cup sugar
- 1 teaspoon kosher salt
- 12 ounces beer (I used bud light)
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 8%
CARBS 35G74% OF CAL
1G FIBER6G SUGAR27G OTHER
FAT 3G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.