Girls Can Grill · by Christie Vanover★ 4.4 (55)
Beer-Braised Smoked Corned Beef Burnt Ends
NUTRITION · PER SERVING510M COOK
CAL 30%·PRO 78%
CARBS 8G5% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 43G65% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked corned beef cut into chunks and braised in beer with brown sugar and Worcestershire sauce until caramelized and tender. These burnt ends deliver intense, smoky, savory-sweet flavor in every bite, though they require serious smoking time.
mainamericanbeef
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Certified Angus Beef® brand corned beef brisket point
- 4 tbsps butter
- 1/3 cup stout beer
- 12 ounce bottle stout beer
- 2 tbsps Worcestershire sauce
- 2 tbsps butter
- 2 tbsps brown sugar
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 510M
CAL 30%·PRO 78%
CARBS 8G5% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 43G65% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 2807mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.