Sweet Simple Vegan · by Chris Petrellese★ 5.0
Beer Battered Onion Rings Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 7G68% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered onion rings fried until golden, seasoned with paprika and spices. Serve alongside burgers or as a snack with your favorite dipping sauce. Ready in 30 minutes.
sideamerican🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 large yellow onions
- 2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 1/2 teaspoons salt, divided
- 2 teaspoon nutritional yeast
- 1 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 12 ounces pale ale beer
- Oil for frying
- Large Bowl
- Deep fryer, cast iron skillet, deep pot or pan
- Thermometer
- Whisk
- Paper towels
- Wire cooling rack
- Tongs or slotted spoon
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 7G68% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.