Name: Beer Battered Ahi with Tartar Sauce
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 10 ounces Ahi tuna; Salt and Pepper; 1 each lemon to garnish; 1/2 cup AP flour; 1/2 cup cornstarch; 3/4 tsp salt; 1/2 tsp baking powder; 6 ounces lager beer; 1 cup mayonaise; 1/4 cup onion minced; 1 1/2 tsp lemon juice; 2 tsp fresh dill chopped (3/4 tsp dry dill); 1/2 cup Dillicious Pickles or other dill pickles (minced); 1/2 tsp worchestershire sauce; 1/4 tsp salt; 1/2 tsp garlic (minced); 1 1/2 tsp grain mustard; 1/8 tsp black pepper

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Beer Battered Ahi with Tartar Sauce

Nutrition Facts

Per serving · recipe makes 3 · 20m total

Servings

Calories

33% of a 2,000 cal day

655KCAL

Protein

25g49% DV

% DAILY VALUE

Total Fat56g

72%

Saturated9g

44%

Unsaturated47g

—

Total Carbs11g

Fiber1g

Total Sugars2g

—

incl. Added Sugars1g

Starch8g

—

Sodium1406mg

61%

% Daily Value is based on a 2,000 calorie day.

Crispy beer batter fish and homemade tartar sauce

Ingredients

3 SERVINGS

10 ozAhi tuna
Salt and Pepper
1lemon

Beer Batter

½ cupAP flour
½ cupcornstarch
¾ tspsalt
½ tspbaking powder
6 ozlager beer

Tartar Sauce

1 cupmayonaise
¼ cuponion — minced
1½ tsplemon juice
2 tspfresh dill — chopped, or dry dill
½ cupDillicious Pickles — minced, or other dill pickles
½ tspworchestershire sauce
¼ tspsalt
½ tspgarlic — minced
1½ tspgrain mustard
⅛ tspblack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on butteredskillet.comThe Buttered Skillet’s original page

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dairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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