The Cozy Cook · by Stephanie★ 5.0 (83)
Beefaroni
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 61%
CARBS 39G27% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 34G53% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pasta dish with ground beef in a rich tomato and cheese sauce. This comfort-food bake combines macaroni with a savory, slightly sweet sauce and melted cheddar.
mainamericanpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- Salt/Pepper
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoon flour
- 1 tablespoon tomato paste
- 2 cups cheddar cheese
- ½ lb. macaroni (equal to 2 cups)
- 1 ½ cups beef broth
- 8 oz. tomato sauce
- ½ cup half and half
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon ketchup
- ½ beef bouillon cube (see notes)
- ¾ teaspoon EACH: Dried oregano, basil, parsley
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 61%
CARBS 39G27% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 34G53% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 921mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.