Khin's Kitchen · by Khin★ 4.9 (67)
Beef Udon Stir Fry Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 51%
CARBS 63G46% OF CAL
6G FIBER16G SUGAR41G OTHER
FAT 23G38% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak stir-fried with udon noodles, mushrooms, and vegetables in a soy-mirin glaze. Fast and flavorful with minimal ingredients.
mainjapanesestir frybowlbeef🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g Beef steak (( around 8.8 oz ) ( ribeye, sirloin, rump or any tender steak ) cut in thin slices)
- 400 g Udon noodles (( around 14 oz ) See details in note)
- 2 head Pak choi (( Or bok choy/choy sum ) Cut lengthwise or thin slices)
- 100 g Mushroom (( around 3.5 oz ) ( button, shiitake, white or oyster mushroom ) cut thin slices)
- 1 tbsp Garlic (Finely chopped )
- 1 Onion (Cut thin slices)
- 2 Spring onions (Cut thin slices)
- 2 tbsp Vegetable oil (or neutral flavour oil)
- 2 tbsp Mirin (( Japanese rice cooking wine ) or Shaoxing wine)
- 2 tbsp Light soy sauce (Or regular soy sauce)
- 1 tbsp Dark soy sauce
- 1 tbsp Sugar
- 1 tsp Sesame oil
- ½ tsp Corn starch
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 51%
CARBS 63G46% OF CAL
6G FIBER16G SUGAR41G OTHER
FAT 23G38% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 739mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 337mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.