Dinner at the Zoo · by Sara Welch★ 5.0 (98)
Beef Tips with Mushroom Gravy
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 75%
CARBS 13G14% OF CAL
3G FIBER3G SUGAR7G OTHER
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak pieces simmered in a savory mushroom gravy with beef broth and worcestershire sauce. A comforting, family-friendly dinner that's straightforward to prepare.
mainamericanbeef
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 1/4 pounds sirloin steak (cut into 1 inch pieces)
- salt and pepper to taste
- 3 tablespoons butter
- 8 ounces sliced mushrooms (I used cremini)
- 1/2 cup onion (chopped)
- 1 teaspoon garlic (minced)
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 75%
CARBS 13G14% OF CAL
3G FIBER3G SUGAR7G OTHER
FAT 18G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.